Delamina in Marylebone was opened by husband and wife team Limor and Amir Chen, following a journey that began with a residency at Shoreditch House and then the opening of their first restaurant in Shoreditch.

 
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Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of Russian and Iranian origins — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Her self-taught and intuitive approach results in dishes that are wholesome, healthy and with a unique flavour combination.

The food is accompanied by a drinks list that includes exciting and innovative wines from the Middle East, alongside house cocktails that incorporate the same aromatic herbs and spices used in the kitchen.